Overall, we want someone with a passion for the industry and our beer, strong work ethic, and a desire to grow with our company. Our candidate must enjoy working as part of a team. We are serious about our beer so you must love to talk about beer, dream about beer, drink beer and do it responsibly.
Every day at the brewery is unique, and we never know exactly what to expect.
Beer is alive, full of billions of that uber-important microorganism Saccharomyces Cerevisiae (brewer’s yeast). Yeast is moody and temperamental.
We want it to be happy and healthy, by giving it food (sugar and oxygen), a nice place to live (proper temperature and pH), and a fresh batch of sugary wort to work on after it finishes the last.
For this reason, we need to follow its schedule.